Gourmet moments Lagrange

Breton Crêpes

(recipe for 12 crêpes)

To begin First mix the solid ingredients, then add the liquid ingredients and add eggs last. This is essential for avoiding lumps! Remember also to pour the milk and the water gradually. Butter should be a part of your liquid ingredients, melt it...

Pancakes: An American Crêpe!

(recipe for 12 pancakes)

Unlike crêpe batter, pancakes don't need to rest, so you can prepare them at the last minute. To avoid lumps, first put the flour and mix with all ingredients except the egg whites (whisk them into stiff peaks with a pinch of salt)  Make it even...

Stone top Mixed Grill

(recipe for 4 people)

If you're up to the challenge of cutting the meat yourself, don't be afraid to customize! Thin slices cook faster, but thicker slices satisfy the blue meat lovers! Otherwise, your butcher will know what to do! You just have to peel, wash and cut...

Curry Shrimp à la Plancha

To begin To enjoy the first warm spring evenings on your terrace, you need your plancha, a few shrimp and friends for the tasting! Marinate shrimp two to three hours before cooking in olive oil, minced garlic and curry. Then Season and leave your...

Calamari à la Plancha

For starters, marinate the calamari in olive oil with salt and pepper. Then chop the chives and garlic. Cut your vegetables into slices (not too thin). Put your preparation in the refrigerator and when your friends arrive, plug your Color Clips...

Mom's favourite Berry Crumble

(recipe for 4 people)

Make your fromage blanc mixture one day ahead of time Vigorously mix the cheese with whole milk. Add 6 drops of rennet and mix gently. Pour mixture into large curds of Lagrange cheesemaker. Put the cheesemaker on for 12 hours of heat. Once the...

English Scones

Mix (by hand!) Flour, butter and yeast. Then add the sugar and milk. Make sure your dough is soft. Preheat oven to 220 ° C. Spread your mixture on the pan to a thickness of 2 cm. Cut small circles that will cook in the oven for a quarter of an...

Meatlover's Mixed Grill

The secret to a succesful BBQ? Conviviality, sharing, laughter around the Grill, a cool drink, until the meat cooks ... don't forget to check the meat! Who has not experienced this at least once? The fact remains that the barbecue is always a...