English Scones

Preparation

Mix (by hand!) Flour, butter and yeast.

Then add the sugar and milk. Make sure your dough is soft.

Preheat oven to 220 ° C.

Spread your mixture on the pan to a thickness of 2 cm.

Cut small circles that will cook in the oven for a quarter of an hour.

Your golden and puffy scones are to be enjoyed without waiting!

Accompany them with a bergamot tea made with your kettle Lagrange Hemisphere®.