Gourmet moments Lagrange

Recipes

Burgundy Fondue

Burgundy Fondue

(recipe for 6 people)

Cut the pieces of meat into cubes of roughly 2 cm. For foodies who love to host and impress your friends: multiply the trimmings! Small fried potatoes go very well with the meat. A nice garden salad, for a touch of green (every proper meal should...

See the recipe
    Cream of Pumpkin Soup

    Cream of Pumpkin Soup

    (recipe for 6 people, or two days worth of soup!)

    Quick and easy (and great for weeknights when you're running late!). Boil one liter of water and while you wait, peel, wash, and cube your vegetables (it helps for fast, even cooking) and throw them in the water. Cover and cook over medium heat...

    See the recipe
      Buckwheat Crêpes

      Buckwheat Crêpes

      (recipe for 12 crêpes)

      Few recipes are as simple and delicious as this one! Just mix the flour and coarse salt, whisk in water and flour and mix well! You get a nice, smooth, thick paste. The egg helps you to add color to your crêpe while cooking. Want to make it even...

      See the recipe