Gourmet moments Lagrange

Mini bagels

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Fondue savoyarde

(For 6 people)

Rub the inside if the fondue pot with the clove of garlic. Cut the cheese into small cubes or grate it. Put into the fondue pot with the wine and bring to a boil over a low flame, stirring constantly with a wooden spoon. Dilute the starch with the...

Reblochon Melt

(recipe for 4 people)

The idea is the same as traditional Raclette, it's only the cheese that changes.Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes,...

Local Raclette

(recipe for 4 people)

To begin Once washed, boil or steam potatoes with skin on. Meanwhile, put your Lagrange Raclette Transparence® on the table. Then Dress plates with raclette cheese slices, sausages, pickles and onions. Drain the cooked potatoes and put in a dish...

Guilt-free Raclette

(recipe for 4 people)

To begin Because it is still possible to eat raclette when we're watching our figure! When your vegetables are washed and sliced thinly, place your Lagrange raclette device on the table (sure to be the highlight of the evening). Dress plates with...

Raclette d’ici et d’ailleurs

recette pour 4 personnes

Typiquement savoyarde, la raclette ? C’est vrai. Mais préparée à la mode italienne ou marocaine, c’est toujours aussi succulent… et épatant ! Pour débuter Comme pour la raclette terroir ou la raclette allégée, on commence par laver, faire cuire,...

Colorful Beet and Potato Purée

(recipe for 4 people)

To begin Original, delicious and easy! While you peel, wash and cut your vegetables, heat water in a saucepan. Once soft and tender, the vegetables are ready to be submerged in the glass bowl of your Lagrange Blender . Then Set the mixing time...

Time for a little snack?

Be the envy of your colleagues with these dried apple slices

Fancy a light and unique snack to add a little sweetness to a winter's day? Try dried apples! With your Nutris® dehydrator, preparation couldn't be easier. To begin Start by coring and slicing your apples thinly. Make a little syrup with water and...