(recipe for 12 crêpes)
Few recipes are as simple and delicious as this one! Just mix the flour and coarse salt, whisk in water and flour and mix well! You get a nice, smooth, thick paste. The egg helps you to add color to your crêpe while cooking. Want to make it even...
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(recipe for 4 people)
The idea is the same as traditional Raclette, it's only the cheese that changes. Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes,...
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(recipe for 4 people)
To begin Once washed, boil or steam potatoes with skin on. Meanwhile, put your Lagrange Raclette Transparence® on the table. Then Dress plates with raclette cheese slices, sausages, pickles and onions. Drain the cooked potatoes and put in a dish...
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Typiquement savoyarde, la raclette ? C’est vrai. Mais préparée à la mode italienne ou marocaine, c’est toujours aussi succulent… et épatant ! Pour débuter Comme pour la raclette terroir ou la raclette allégée, on commence par laver, faire cuire,...
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(recipe for 6 people)
Cut the pieces of meat into cubes of roughly 2 cm. For foodies who love to host and impress your friends: multiply the trimmings! Small fried potatoes go very well with the meat. A nice garden salad, for a touch of green (every proper meal should...
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