(recipe for 4 people)
If you're up to the challenge of cutting the meat yourself, don't be afraid to customize! Thin slices cook faster, but thicker slices satisfy the blue meat lovers! Otherwise, your butcher will know what to do! You just have to peel, wash and cut...
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(recipe for 4 people)
To begin Because it is still possible to eat raclette when we're watching our figure! When your vegetables are washed and sliced thinly, place your Lagrange raclette device on the table (sure to be the highlight of the evening). Dress plates with...
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To begin To enjoy the first warm spring evenings on your terrace, you need your plancha, a few shrimp and friends for the tasting! Marinate shrimp two to three hours before cooking in olive oil, minced garlic and curry. Then Season and leave your...
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For starters, marinate the calamari in olive oil with salt and pepper. Then chop the chives and garlic. Cut your vegetables into slices (not too thin). Put your preparation in the refrigerator and when your friends arrive, plug your Color Clips...
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To begin First rinse the rose petals in water and then let them infuse a good ten minutes in your heated mixture of cream and milk (do not turn off the heat, keep it nice and low!). Meanwhile, beat egg yolks and sugar until a homogeneous and...
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