Reblochon Melt
(recipe for 4 people)
Ingredients
- 1 kg of potatoes (peeled, chopped, and boiled in water)
- 2 wheels of Reblochon (Savoy)
- 4 large slices of smoked bacon, grilled beforehand
- 2 onions, browned
- Freshly ground pepper
Preparation
The idea is the same as traditional Raclette, it's only the cheese that changes. Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes, bacon, and onions. Melt ...grill ... and taste after a few grinds of pepper!
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