Tips and tricks Lagrange

The key is using the right ingredients. Lagrange suggests replacing the milk with water or beer (or, use all three!). Be patient, let your batter rest before putting it to work!

Let your imagination run wild and use aromatic ingredients like almond, orange blossom, lemon zest to perk up your morning waffle. For a sinful twist, add Grand Marnier or Calvados. The options are endless, we've even tried a pumpkin spice waffle...better than a latté!