Double Chocolate Waffles
(recipe for 6 people)
Ingredients
Waffle Batter: dark chocolate
- 250 g butter, melted
- 55 g of pure cocoa powder
- 300 g of sugar
- 4 eggs, beaten
- 260 g flour
- 2 tablespoons milk
- 2 tablespoons vanilla extract
Waffle Batter: white chocolate
- 40 g butter
- 125 g flour
- 25 g of powdered sugar
- 25 cl of milk
- 2 eggs
- 1 teaspoon baking powder
- 100 g white chocolate
Preparation
Dark chocolate batter:
Mix melted butter and cocoa.
Add sugar and eggs, then the flour, milk and vanilla. You can also add chocolate chips, never enough chocolate!
White chocolate batter:
Beat the eggs together, add the milk and flour with baking powder and mix well. Add the sugar and melted butter.
Grate the white chocolate into the mixture.
Create a grid on the waffle maker or just a waffle 50/50 (a half of dark chocolate, half white chocolate, or - easier - both
chocolates mixed like a marble cake.
Serve with vanilla ice cream.
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