Produce on the grill produces delicious results!
Table-top cooking units
Though it may be a surprising choice, a vegetarian barbecue can be a real treat for vegans, veggies and carnivores alike! Sliced eggplant and zucchini make for a savory and succulent grilled entrée. You can also wrap a medley of vegetables in aluminum foil to toss on the grill for a tender and delicious dish. For dessert, fruit skewers sprinkled with brown sugar caramelize to finish the meal on a sweet note!